{"version":"1.0","provider_name":"Les P\u00e2tisseries de Ch\u00e9rie","provider_url":"https:\/\/lespatisseriesdecherie.com\/de","author_name":"Les P\u00e2tisseries de Ch\u00e9rie","author_url":"https:\/\/lespatisseriesdecherie.com\/de\/author\/les-patisseries-de-cherie\/","title":"Sabl\u00e9s de No\u00ebl au chocolat\u00a0: recette des flocons de neige - Les P\u00e2tisseries de Ch\u00e9rie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l6OCgtRTqT\"><a href=\"https:\/\/lespatisseriesdecherie.com\/de\/sables-de-noel-marbre\/\">Weihnachtliche Schokoladen-Sandkekse: Rezept f\u00fcr Schneeflocken<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lespatisseriesdecherie.com\/de\/sables-de-noel-marbre\/embed\/#?secret=l6OCgtRTqT\" width=\"600\" height=\"338\" title=\"&#8222;Sabl\u00e9s de No\u00ebl au chocolat\u00a0: recette des flocons de neige&#8220; &#8211; Les P\u00e2tisseries de Ch\u00e9rie\" data-secret=\"l6OCgtRTqT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lespatisseriesdecherie.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"http:\/\/52.28.95.141\/wp-content\/uploads\/2024\/12\/sables-de-noel-les-patisseries-de-cherie-featured-image.jpg","thumbnail_width":999,"thumbnail_height":624,"description":"Les bredele, ou \u00ab\u00a0Pl\u00e4tzchen\u00a0\u00bb en allemand, sont de grands classiques de No\u00ebl. R\u00e9alis\u00e9s\u00a0\u00e0 l\u2019aide d\u2019emporte-pi\u00e8ce, ils peuvent prendre diff\u00e9rentes formes\u00a0: \u00e9toiles, sapins, bonhomme de neige, rennes ou encore de jolis flocons de neige recouverts de d\u00e9licates marbrures au chocolat. Hors de question de faire l\u2019impasse sur la gourmandise pour les f\u00eates\u00a0? Zoom sur ces jolis flocons qui ont tout bon\u00a0!"}