{"version":"1.0","provider_name":"Les P\u00e2tisseries de Ch\u00e9rie","provider_url":"https:\/\/lespatisseriesdecherie.com\/de","author_name":"Les P\u00e2tisseries de Ch\u00e9rie","author_url":"https:\/\/lespatisseriesdecherie.com\/de\/author\/les-patisseries-de-cherie\/","title":"Tiramisu fraise sp\u00e9culoos\u00a0: recette du classique italien revisit\u00e9 - Les P\u00e2tisseries de Ch\u00e9rie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JSFMvIoOLG\"><a href=\"https:\/\/lespatisseriesdecherie.com\/de\/tiramisu-fraises-speculoos\/\">Erdbeer-Spekulatius-Tiramisu: Ein neu interpretiertes Rezept des italienischen Klassikers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lespatisseriesdecherie.com\/de\/tiramisu-fraises-speculoos\/embed\/#?secret=JSFMvIoOLG\" width=\"600\" height=\"338\" title=\"&#8222;Tiramisu fraise sp\u00e9culoos\u00a0: recette du classique italien revisit\u00e9&#8220; &#8211; Les P\u00e2tisseries de Ch\u00e9rie\" data-secret=\"JSFMvIoOLG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lespatisseriesdecherie.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"http:\/\/lespatisseriesdecherie.com\/wp-content\/uploads\/2026\/04\/tiramisu-fraise-speculoos-verrine-les-patisseries-de-cherie-featured-image-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1590,"description":"Le retour des beaux jours et avec lui, celui des desserts frais, l\u00e9gers et color\u00e9s. L\u2019occasion parfaite de go\u00fbter les premi\u00e8res fraises printani\u00e8res et de les d\u00e9cliner dans un petit tiramisu en verrine."}