{"id":124,"date":"2024-10-28T21:25:42","date_gmt":"2024-10-28T21:25:42","guid":{"rendered":"https:\/\/lespatisseriesdecherie.com\/?p=124"},"modified":"2026-11-05T12:18:33","modified_gmt":"2026-11-05T12:18:33","slug":"pain-d-epices","status":"publish","type":"post","link":"https:\/\/lespatisseriesdecherie.com\/de\/pain-d-epices\/","title":{"rendered":"Lebkuchen von Christophe Felder | Traditionelles Rezept"},"content":{"rendered":"

Le pain d\u2019\u00e9pices<\/strong>, c\u2019est indiscutablement celui qui nous rappelle les f\u00eates de fin d\u2019ann\u00e9e\u00a0: v\u00e9ritable star, ce g\u00e2teau de voyage simple \u00e0 r\u00e9aliser nous envo\u00fbte avec son d\u00e9licieux parfum aux ar\u00f4mes \u00e9pic\u00e9s. On l\u2019aime, on l\u2019adore, on le d\u00e9vore\u00a0!<\/p>\n\n\n\n

Voici la recette du Chef Christophe Felder<\/strong>, rapide et accesible \u00e0 tous, pour illuminer vos tables avec un dessert de f\u00eates gourmand et savoureux. <\/p>\n\n\n

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\"recette
De d\u00e9licates \u00e9pices et un moelleux savoureux…<\/figcaption><\/figure>\n<\/div>\n\n\n

Pain d’\u00e9pices de No\u00ebl moelleux : la recette incontournable<\/h2>\n\n\n\n

Avec son bon go\u00fbt d\u2019\u00e9pices<\/strong>, ce g\u00e2teau de voyage vient illuminer les derniers jours de l\u2019ann\u00e9e et comble aussi bien nos repas sal\u00e9s que nos petites envies sucr\u00e9es. La recette de Christophe Felder pr\u00e9sente l\u2019avantage d\u2019\u00eatre facile et de r\u00e9aliser<\/strong> un pain d\u2019\u00e9pices moelleux <\/strong>\u00e0 souhait.<\/p>\n\n\n\n

Alors, vite, aux fourneaux ! <\/p>\n\n\n\n

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\ud83d\udccc Bon \u00e0 savoir<\/strong><\/p>\n

Le pain d\u2019\u00e9pices est un dessert qui n\u00e9cessite peu d\u2019ingr\u00e9dients et qui se garde plusieurs jours<\/strong> \u00e0 temp\u00e9rature ambiante, emball\u00e9 dans du film alimentaire et plac\u00e9 dans une bo\u00eete herm\u00e9tique. Que des bons points !<\/p>\n<\/div>\n\n\n\n

Difficult\u00e9 :<\/strong> Facile \u2b50<\/strong><\/p>\n\n\n

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\"recette<\/div>\n <\/div>\n
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\n <\/span>Les P\u00e2tisseries de Ch\u00e9rie<\/span><\/span>\n <\/div>\n

Pain d\u2019\u00e9pices \u00e0 l\u2019ancienne de Christophe Felder<\/h2>\n
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Le dessert de f\u00eates au bon go\u00fbt d\u2019\u00e9pices<\/span><\/div>\n
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\n Rezept drucken<\/a>\n Rezept anpinnen<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Vorbereitungszeit <\/span>20 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Zubereitungszeit <\/span>1 Stunde<\/span><\/span> Std.<\/span><\/span><\/div><\/div>\n
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Gericht: <\/span>Cakes et g\u00e2teaux de voyage, Desserts<\/span><\/div><\/div>
K\u00fcche: <\/span>Allemande, Fran\u00e7aise<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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